Village Kitchen (Mingren Harbor Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 3, Building A, Mingren Gangwan, Fengming Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Building A, Mingren Gangwan, Fengming Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage Stir-Fried with Pork, Twice-Cooked Pork, Kung Pao Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 3, Building A, Mingren Gangwan, Fengming Road
- Popular dishes: Cabbage Stir-Fried with Pork, Twice-Cooked Pork, Kung Pao Pork, Stir-fried Sweet Potato Vine Tips, Rice Soup
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Dishes
Cabbage Stir-Fried with PorkA classic home-style dish made by stir-frying pork slices with cabbage, seasoned to perfection for a savory and satisfying meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao PorkKung Pao Pork is a dish made with pork tenderloin, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried with the spices, and coated in a savory sauce, then finished with crispy peanuts for a rich, textured bite.
Stir-fried Sweet Potato Vine TipsA simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.