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Sichuan Flavor Mixed Hot Pot (Yingchun Mall Store)

小吃快餐 · ⭐ 3.5

Stall No. 1, Level 1, Yingchun Shopping Mall Food Plaza, Yingchun Road

Dishes

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  Fresh Frozen Scallop

  Fresh scallop meat, preserved through low-temperature freezing, offering a tender and delicate texture. Typically steamed or blanched to retain its natural flavor.
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  Half-seed Wū Fish

  A dish made by steaming乌fish with garlic, ginger, and chili, resulting in tender, flavorful meat and rich broth.
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  Hongbaolai Soda

  Hongbaolai soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings for a refreshing taste.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Grilled Fish Stick

  Grilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Bamboo Roll

  Takoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
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  Spicy Fish with Fruit

  Spicy fish and fruit is a dish made primarily with fish and fruits like apple, pear, and pineapple, stir-fried with chili, ginger, and garlic.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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