Rongliu Da Tie Niu Luosifen (Xixi Lotte City Store)
小吃快餐 · ⭐ 3.6
1F, Building 1, Xixi Letian City, No. 153 Wuchang Avenue (Inner Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1F, Building 1, Xixi Letian City, No. 153 Wuchang Avenue (Inner Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Noodles with Snail Soup, Signature Original Luosifen, Marinated Mushroom Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 1F, Building 1, Xixi Letian City, No. 153 Wuchang Avenue (Inner Street)
- Popular dishes: Crispy Pork Noodles with Snail Soup, Signature Original Luosifen, Marinated Mushroom Dried Tofu, Fried Egg, Special Pork Trotter
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Dishes
Crispy Pork Noodles with Snail SoupXiaosu Rou Luosifen combines crispy fried pork strips with Luosifen broth and rice noodles. Main ingredients include pork tenderloin, rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, and peanuts. Pork is marinated, coated, fried, then mixed with cooked noodles and broth, topped with accompaniments.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Marinated Mushroom Dried TofuMarinated tofu sheets is a traditional snack made primarily from tofu slices. The tofu is specially processed, cut into orchid shapes, and then soaked in a seasoned sauce made from soy sauce and spices, allowing it to fully absorb the flavorful liquid. It offers a delicate tofu texture combined with a rich, savory sauce aroma.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Special Pork TrotterA delicately seasoned pork trotter dish, slow-cooked with aromatic spices and served tender and flavorful.
Red-skinned Small PeanutsRed-skinned small peanuts are a dish primarily made from red-husked peanuts, typically boiled or stir-fried. After shelling, they are cooked in salted water or fried in oil until fragrant and crispy, preserving their original flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Soft and Glutinous Pork Trotter LuosifenA flavorful dish featuring tender pork trotters simmered in a spicy, sour broth with Luosifen noodles, delivering rich texture and bold taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.