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Bucun Ma Jie Ox Bone

Home-style Chinese cuisine · ⭐ 3.8

Shop No. 190, First Floor, North Entrance, Lushang Tianjie, Tangye Middle Road

Dishes

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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  姜汁藕片

  姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
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  Signature Ma Jie Beef Bone

  A slow-cooked beef bone dish with secret spices and vegetables, resulting in a rich, savory broth and tender meat.
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  Fried Red-skinned Peanut

  Fried red-skinned peanuts are cleaned, dried, and deep-fried until golden and crispy. Main ingredient: red-skinned peanuts; method: frying.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Stewed Beef Intestine with Tofu

  Beef intestines and tofu are slowly stewed together until tender, creating a savory dish that blends rich flavors and soft textures.
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  Spicy Stir-fried Beef Intestines

  A spicy stir-fried dish made with beef intestines and chili, garlic, and ginger, known for its bold flavor and tender texture.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Ma Jie Braised Beef

  A Chinese dish made by slow-cooking beef brisket in a secret sauce, resulting in tender, flavorful meat with rich umami taste.

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