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Yu Shan Victory Charred Copper Pot Hot Pot (Ma Dian Bridge Store)

Hot pot · ⭐ 4.6

No. 2 Yumin Road, East Side, 1st Floor, Yuanshan Hotel

Dishes

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  Fresh Lamb Leg, Hand-Cut

  Hand-cut fresh lamb leg uses fresh lamb leg meat, sliced thin by hand to preserve its natural flavor. Usually blanched in water or simple seasoning, it can also be dipped in sauce or stir-fried to highlight the tender taste of mutton.
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  Clear Soup Hot Pot

  Hot pot with clear soup base uses water or broth, adding ingredients like beef slices, lamb slices, vegetables, tofu, and mushrooms. Cooked items are eaten after boiling; ingredients are added in batches and dipped in sauces according to taste.
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  Beijing-style Copper Pot

  Old Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.
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  Victory Large Lamb Plate

  Victory Large Plate Lamb uses fresh lamb as the main ingredient, carefully cut into large pieces and marinated with specially prepared spices to infuse flavor. During cooking, the lamb is grilled until the outside is charred and the inside remains tender and juicy, resulting in a deliciously succulent meat. It is then served with适量 of vegetables or seasonings to enhance the unique taste.
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  Grassland Lamb Slices

  Thin slices of Mongolian lamb from the grasslands, stir-fried or boiled to preserve tenderness, seasoned with salt, ginger and scallions.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Yangfang Hot Pot

  Yangfang hot pot is a dish featuring lamb as the main ingredient, including fresh lamb slices, beef tripe, beef tripe, and vegetables. Ingredients are boiled in a flavorful broth and served with sesame sauce, garlic paste, and cilantro.
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  Yangfang Secret Lamb Skewers

  Yangfang secret recipe lamb skewers are made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with various spices and seasonings to enhance flavor.

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