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Lu Wei Shen (Beisong Road Store)

小吃快餐 · ⭐ 4.0

40 meters east of the intersection of Tanggu North Street and Beisong Road, south side of the road

Dishes

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  Braised Tofu Skin

  Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Clay Pot Pork Shank

  A traditional Chinese dish featuring pork shank slowly stewed in a clay pot with spices, resulting in tender, flavorful meat and rich broth.
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  Clay Pot Pig Trotters

  A traditional Chinese dish made by slow-cooking pig trotters in a clay pot with seasonings, resulting in tender meat and rich broth.
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  Secret-Recipe Braised Chicken Thigh

  Spicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
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  Delicious Duck Neck

  Made from duck neck, seasoned with spices and braised slowly in a flavorful broth. Key ingredients include duck neck, spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions, plus seasonings such as soy sauce, cooking wine, and rock sugar.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Pig Ears in Soy Sauce

  A dish featuring pig ears as the main ingredient, blanched, sliced, and stir-fried or stewed with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb rich sauce flavors.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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