Fenxiang No.13 · Shaanxi Cuisine
地方菜 · ⭐
2nd Floor, 50 meters west of CR Vanguard at No. 26 Fenxiang Street; adjacent to the east side of Xi'an First Hospital
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, 50 meters west of CR Vanguard at No. 26 Fenxiang Street; adjacent to the east side of Xi'an First Hospital. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Dry Pot Spicy Chili Garlic Lamb Blood, Qin People's Four Small Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating:
- Address: 2nd Floor, 50 meters west of CR Vanguard at No. 26 Fenxiang Street; adjacent to the east side of Xi'an First Hospital
- Popular dishes: Biangbiang Noodles, Dry Pot Spicy Chili Garlic Lamb Blood, Qin People's Four Small Dishes, Ziyang Steamed Pot, Shaanxi-style Hollowed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Dry Pot Spicy Chili Garlic Lamb BloodFresh lamb blood is stir-fried with dried chili, garlic, and green/red peppers in a dry pot. The lamb blood is blanched first to set its texture, then quickly stir-fried with spicy chilies and garlic over high heat, delivering a bold, aromatic, and fiery flavor. The dish features a bright red color, tender texture, and strong garlic aroma.
Qin People's Four Small DishesA traditional Shaanxi snack featuring four iconic flavors: spicy oil, braised pork in a bun, cold noodles, and meatball spicy soup.
Ziyang Steamed PotA traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
Shrimp Balls with Feizi SmileA fusion dish featuring shrimp balls paired with sweet lychee (Feizi Smile), offering a fresh and tangy taste.
Mini Meat-filled FlatbreadMini meat-filled buns are made by stuffing minced stewed pork into crispy small flatbreads. Main ingredients include pork, flour, and seasonings. First, the pork is slowly simmered with spices, then the flour is shaped into small cakes and baked, finally filling the buns with the seasoned meat.
Succulent Meat Stew with Three Fresh IngredientsSucculent meat stewed with three fresh ingredients: fish balls, shrimp balls, and pork balls. Fried pork belly slices are simmered in broth or water to blend flavors.
Chang'an Gourd ChickenChang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
Shaanbei Millet CakeA traditional snack made from millet flour, steamed and sweetened, popular in northern Shaanxi.
Bold Golden Chili FishFresh carp stir-fried with abundant golden chili peppers, garlic, and ginger, resulting in a spicy and aromatic dish with tender fish meat.
Golden Oil CakeA golden-brown fried pancake made from flour, eggs, and scallions, crispy on the outside and soft inside—this classic Chinese home-style snack is a beloved comfort food.