Spicy Duck Neck (Heyue Road Branch)
小吃快餐 · ⭐ 3.8
No. 390 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 390 Hezuo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Duck Wings, Spicy Dried Tofu Strips, Spicy Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 390 Hezuo Road
- Popular dishes: Sweet and Spicy Duck Wings, Spicy Dried Tofu Strips, Spicy Shredded Cabbage, Spicy Black Wood Ear Mushrooms, Spicy Oil-Treated Tofu Skin
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Dishes
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Dried Tofu StripsA spicy Sichuan-style dish made from dried tofu strips stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.
Spicy Shredded CabbageShredded cabbage stir-fried with chili and Sichuan pepper, delivering a crisp texture and bold spicy flavor.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy Oil-Treated Tofu SkinSpicy oil tofu skin is a dish made primarily with fried tofu skin. Cut the tofu skin into strips, blanch, and set aside. Heat oil in a wok, stir-fry doubanjiang, chili, Sichuan pepper, then add the tofu skin. Season with葱姜蒜 and cook until flavorful.
Spicy Tremella MushroomSpicy Tremella is a cold dish featuring tremella as the main ingredient. After soaking and blanching, it's mixed with cucumber, carrot, and other vegetables, then seasoned with chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and sugar.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.