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N-Duo Sushi (Hong Kong Road Elementary School Store)

日料 · ⭐ 3.9

Aomen Garden (Aomen Road)

Dishes

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  Tempura Emperor Crab Stick Sushi Taco

  Tempura Emperor Crab Stick Sushi Taco consists of fried Emperor Crab Sticks, sushi rice, and taco shell, with fresh vegetables and sauce.
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  Orleans Chicken Wings

  Orleans chicken wings are marinated and grilled, featuring a savory flavor with a hint of smoky spice.
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  Signature Seaweed Snack

  A crispy snack made from premium seaweed, lightly seasoned for a savory taste. Popular as an appetizer or side dish in Chinese cuisine.
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  日式海鲜大阪烧

  日式海鲜大阪烧是一种以面粉、鸡蛋和卷心菜为主要原料制成的煎饼，加入虾仁、鱿鱼、贝类等海鲜食材，再淋上特制酱汁，最后撒上海苔粉和木鱼花。制作时将面糊倒入平底锅中摊开，铺上配料后翻面煎熟。
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Grilled Foie Gras Nigiri Sushi

  Grilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
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  Grilled Eel Sushi

  Grilled eel sushi features fresh eel marinated and grilled over charcoal or oven until slightly charred, then placed on seasoned rice and wrapped with lettuce or seaweed. Precise heat control ensures tender, flavorful eel with a smoky aroma.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Corn Wraps

  Corn hand rolls made with fresh corn kernels, carrots, green peas, and other vegetables, wrapped in glutinous rice paper and steamed for a soft, chewy texture with a refreshing flavor.
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  Vitamin C Peach Sweet Heart Roll

  Vitamin C Peach Sweet Heart Roll is a dessert made with peach slices and glutinous rice wrappers, wrapped and sweetened with sugar, offering a soft and sweet texture.
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  Fried Chicken with Bone

  Fried chicken with bone is a dish made mainly from chicken wings, which are marinated and then fried. The outer layer is crispy, and the meat is tender with a rich aroma.
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  Crab Stick Sushi Hand Roll

  A traditional Japanese dish made with crab stick and seasoned rice, shaped by hand and served with wasabi and soy sauce.
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  Free-and-Easy Abalone Hand Roll

  A fresh abalone hand roll with crisp vegetables, wrapped in a thin tortilla for a light and savory bite.
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  Crispy Rolled Delight

  Sufu Xiao Juan is a Chinese pastry made from flour, formed by kneading, rolling, and frying after being rolled into thin sheets and cut into small pieces.
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  Fragrant Whole Wings

  Fragrant whole wings is a Chinese dish made with whole chicken wings marinated with various spices and seasonings, then fried. The skin is crispy, the inside is tender and juicy, with an aromatic flavor.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
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  Fish Roe Hand Roll

  A sushi roll featuring fish roe, rice, and fresh vegetables wrapped in seaweed, offering a delicate and savory taste.
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  Golden Grilled Meat Combo

  A delicious combo of grilled pork and chicken, marinated in a secret sauce and charred to perfection. Served with fresh vegetables for a balanced meal.
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  Golden Crab Fragrant Rice Flakes

  Golden Crab Fragrant Rice Flakes is a dish made primarily with rice, deep-fried into rice flakes and stir-fried with crab meat and seasonings. It has a crispy texture and a rich crab aroma with a salty and fresh flavor.

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