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豫菜 · ⭐ 3.8
No. 109-24, Fengchan Road, Fengchan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109-24, Fengchan Road, Fengchan Road Subdistrict. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig's Tripe Salad, Double Pepper Stir-fried Softshell Turtle, Stir-Fried Black Mountain Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.8
- Address: No. 109-24, Fengchan Road, Fengchan Road Subdistrict
- Popular dishes: Spicy Pig's Tripe Salad, Double Pepper Stir-fried Softshell Turtle, Stir-Fried Black Mountain Lamb, Spicy Cauliflower in Hot Pot, Dry Pot Squid and Shrimp
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Dishes
Spicy Pig's Tripe SaladA cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Double Pepper Stir-fried Softshell TurtleDouble pepper stir-fried softshell turtle is a dish made with softshell turtle and green and red peppers. The tender meat of the turtle blends perfectly with the spicy flavor of the peppers, offering a rich taste.
Stir-Fried Black Mountain LambA dish made by stir-frying black mountain lamb with vegetables like green peppers and onions, resulting in a flavorful and tender meat dish.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Lion's Mane Mushroom and Old Chicken StewA nourishing stew made with lion's mane mushroom and old chicken, slowly simmered to bring out rich flavors and health benefits.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised Beef with Bamboo ShootsA Chinese dish featuring beef and bamboo shoots braised together until tender, with a rich, savory flavor.
Tomato Beef SoupA savory soup made with beef and tomatoes, simmered until tender and thickened with starch for a smooth, tangy flavor.
Spicy and Tasty BullfrogSpicy and savory frog legs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The tender frog meat is marinated and then stir-fried with chili and Sichuan pepper, allowing the flavors to fully penetrate.