Hushang Shaoding Chicken (Youyi Road Store)
江浙菜 · ⭐ 3.4
Yongle Hui Life Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongle Hui Life Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quarter Chicken Leg, Poached Chicken (Half), Steamed Greens with Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.4
- Address: Yongle Hui Life Plaza
- Popular dishes: Quarter Chicken Leg, Poached Chicken (Half), Steamed Greens with Soy Sauce, Chicken Broth Noodles, Chicken Noodle Soup
China trip · China travel
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Dishes
Quarter Chicken LegA quarter chicken leg is a dish made from chicken thigh meat, marinated and then grilled or pan-fried for a crispy exterior and juicy interior.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Chicken Broth NoodlesChicken broth noodles use chicken-based soup as the base, with cooked noodles and toppings like shredded chicken and green onions. First, chicken is stewed to make a rich broth, then noodles are added and either blanched in the soup or mixed directly.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.