Yu Jiang Shan Chongqing Guo Guo Yu (Sanquan Road Branch)
Hot pot · ⭐ 4.5
Southwest Corner of the Intersection of Sanquan Road and Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Sanquan Road and Fengqing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Slices, Indigenous Butterfly Fish, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.5
- Address: Southwest Corner of the Intersection of Sanquan Road and Fengqing Road
- Popular dishes: 8-Second Potato Slices, Indigenous Butterfly Fish, Crispy Pork Strips, Internet Celebrity Ice Jelly, Sheep Ear Mushroom
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Dishes
8-Second Potato SlicesEight-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are blanched in boiling water for about 8 seconds, then quickly rinsed with cold water to maintain crispness. Season with salt, vinegar, chili oil, garlic, and green onions.
Indigenous Butterfly FishIndigenous Butterfly Fish is a dish made with fresh butterfly fish, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light flavor that highlights the natural taste of the fish.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Internet Celebrity Ice JellyInternet celebrity ice jelly is a dessert made with ice jelly, red sugar water, peanuts, sesame seeds, and raisins. It has a cool and smooth texture with a sweet and fragrant taste.
Sheep Ear MushroomA rare wild mushroom prized for its delicate flavor and texture, often cooked with chicken or pork in stir-fries or soups.
Chongqing Frog and Fish Hot Pot BaseChongqing Frog and Fish Hot Pot Base is made with frogs and fish, combined with various spices and chili peppers. It has a spicy and fragrant flavor with strong local characteristics.
Unlimited Enoki MushroomsUnlimited enoki mushrooms is a dish primarily made with enoki mushrooms, usually cooked after washing. Common methods include blanching and mixing with seasonings, or stir-frying with garlic, soy sauce, and sesame oil. It can also be served as a hot pot or barbecue side dish. Preparation is simple, highlighting the mushroom's texture and natural flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Fresh Sichuan Pepper Sour Cabbage Fish RecipeFresh Sichuan Pepper Sour Cabbage Fish is a Sichuan dish made with fresh fish, sour cabbage, and fresh Sichuan pepper. The fish is cut into pieces and cooked together with sour cabbage, adding fresh Sichuan pepper and other seasonings for flavor.
Spicy Tofu Fish PotSpicy Tofu Fish Pot is made with soft tofu and flower fish, seasoned with chili and Sichuan pepper, and cooked by stewing. It has a spicy and fresh taste, with tender tofu and delicious fish meat.