Delicious鉴Dish Hot Pot (Jiujiang Quanshui Yiyuan Community Phase II & III Branch)
Hot pot · ⭐ 3.3
No. 51 Jinquan Shangjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Jinquan Shangjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Beef Tripe, Red Bean Milk, Kelp and Sea Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.3
- Address: No. 51 Jinquan Shangjie
- Popular dishes: Shredded Beef Tripe, Red Bean Milk, Kelp and Sea Cabbage, Sweet Sausage, White Flower Vegetable
China trip · China travel
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Dishes
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Red Bean MilkA sweet beverage made from red beans and milk, known for its smooth texture and natural sweetness.
Kelp and Sea CabbageKelp and sea cabbage is a cold dish made mainly with kelp and sea cabbage, usually blanched and mixed with seasonings. It has a crisp texture and a fresh, oceanic flavor.
Sweet SausageA Chinese dish made from pork seasoned with sugar, soy sauce, and spices, then smoked or grilled to a sweet and tender finish.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Vegetarian NoodlesA vegetarian dish made from bean curd or wheat gluten, stir-fried with vegetables and seasoned with soy sauce and salt.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Salad SeasoningSalad seasoning is a condiment used for mixing vegetables, mainly made of soy sauce, vinegar, sesame oil, garlic, and chili, with a salty and fresh taste, suitable for various vegetables or cold dishes.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Spicy Braised ShrimpA spicy and savory dish made by braising fresh shrimp in a rich, aromatic sauce with Sichuan peppercorns and chili.