Lu Three's Cold-Cut Shop (Shenyang Chishan Road Branch)
小吃快餐 · ⭐ 4.0
No. 30 Chishan Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Chishan Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tossed Chicken Gizzards, General Liu's Old Hen Soup, Braised and Smoked Chicken Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 30 Chishan Road, Door 6
- Popular dishes: Cold Tossed Chicken Gizzards, General Liu's Old Hen Soup, Braised and Smoked Chicken Heads, Braised Pig Heart, Pork Snout Slices
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Dishes
Cold Tossed Chicken GizzardsCold Tossed Chicken Gizzards is a cold dish primarily made with chicken gizzards. The fresh gizzards are cleaned, boiled until cooked, then sliced or scored. The prepared gizzards are then thoroughly mixed with seasonings such as soy sauce, vinegar, sesame oil, chili oil, minced garlic, and cilantro. The dish features a crunchy and chewy texture with a savory, sour, and spicy flavor profile, commonly served as an appetizer or side dish with drinks.
General Liu's Old Hen SoupA nourishing soup made from old hen, red dates, goji berries, and astragalus, slowly simmered for rich flavor and health benefits.
Braised and Smoked Chicken HeadsA traditional Chinese dish made by braising and smoking chicken heads, resulting in a rich, savory flavor and tender texture.
Braised Pig HeartBraised pig heart is a dish made by cleaning pig hearts and slowly simmering them in a seasoned braising liquid until fully flavored. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and salt.
Pork Snout SlicesA dish made from pork snout slices, blanched and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Old Soup Tofu SheetA traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper after cleaning. Ginger, garlic, and doubanjiang are typically added to enhance flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.