Liu Shuai Spicy Hot Pot (Airport Road Branch)
小吃快餐 · ⭐ 3.4
No. 144, Shangye Street, Xinchengpu Village, Xinchengpu Town (opposite Hongyu Sichuan Cuisine Fish Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144, Shangye Street, Xinchengpu Village, Xinchengpu Town (opposite Hongyu Sichuan Cuisine Fish Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Red Date Yellow Millet Rice Cake, Spam, Large Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 144, Shangye Street, Xinchengpu Village, Xinchengpu Town (opposite Hongyu Sichuan Cuisine Fish Restaurant)
- Popular dishes: Three Red Date Yellow Millet Rice Cake, Spam, Large Starch Sausage, 大麦穗肠, Orleans Chicken Cutlet
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Dishes
Three Red Date Yellow Millet Rice CakeA traditional Chinese dessert made from yellow millet flour, red dates, and glutinous rice, steamed to a soft and sweet texture.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
大麦穗肠大麦穗肠是一道以猪肠为主要食材的菜肴，将猪肠清洗干净后灌入调好味的肉馅，再经过蒸制或煮制而成。成品肠体饱满，切片后呈现类似麦穗的纹理，口感弹牙，富有层次。
Orleans Chicken CutletOrleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
Baby Bok ChoyBaby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
Pork Rib StewA dish made with pork ribs stewed in a savory sauce with fermented black beans and chili, resulting in tender and flavorful meat.
Fried Cheese-Stuffed Hot Dog SticksCrispy fried sticks filled with cheese and hot dog, a popular American snack.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Tiger Skin Chili SkewersTiger Skin Chili Skewers feature fried green chilies with a wrinkled skin, seasoned and grilled on skewers for a spicy, crispy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.