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Lushang Ye Dang · Chaoshan Restaurant · Clay Pot Rice (Huaxia Heart Branch)

Cantonese cuisine · ⭐ 4.1

Shop 206, 2nd Floor, Huaxia Zhixin Commercial Street, Lianchuang Street

Dishes

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  Five-Spice Pork with Rice Cake

  A traditional Chinese dish made by marinating pork in five-spice powder and soy sauce, then steaming it with glutinous rice for a savory, aromatic flavor.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Chao-Shan Clay Pot Rice Porridge

  Chao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Marinated Shrimp

  Fresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a tender, flavorful bite.
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  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
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  Sweet Stewed Sweet Potato and Taro

  A traditional Chinese dessert made by stewing sweet potato and taro with rock sugar until tender and sweet.
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  Bok Choy Beef Fried Rice Noodles

  A Hong Kong-style dish featuring tender beef, fresh bok choy, and rice noodles stir-fried quickly in either wet or dry style for a savory, aromatic flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Stir-fried Water Spinach with Soy Bean Paste

  Stir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.

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