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Dongfang Bake Master · Shrimp BBQ · Charcoal Roasted Lamb Legs · Lamb Spine (Binhu Store)

Barbecue · ⭐ 4.4

Building 1, Binhu Xindi City, Intersection of Luzhou Avenue and Yangzi River Road, Binhu New Area

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  干锅香辣鸭头

  干锅香辣鸭头以鸭头为主要食材，配以青椒、红椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒、姜蒜等调料炒制而成。先将鸭头焯水去腥，再与辅料一同在锅中煸炒，最后加盖焖煮入味。
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Authentic Xuyi 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica and astragalus, slowly simmered for a rich, warming broth.
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  Special Beef Tallow

  A Sichuan-style dish made by stir-frying beef tallow with spices and chili, known for its rich aroma and numbing-spicy flavor.
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  碳烤羊小腿

  碳烤羊小腿以羊小腿为主要食材，经过腌制后置于炭火上慢烤而成。羊肉质地紧实，外皮焦香，内部多汁，保留了羊肉的原味与香气。
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  Carbon Pot Shredded Chicken

  A dish of shredded chicken cooked slowly in a carbon pot with aromatic spices and sauces, resulting in tender, flavorful meat.
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  Secret-Recipe Roasted Lamb Leg

  The secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
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  Secret-Recipe Lamb Skewers

  Fresh lamb ribs marinated in a secret blend and slow-roasted to perfection, offering a rich, savory flavor.
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  Trendy Secret Spicy Crab

  Fresh large crabs marinated in a secret sauce and stir-fried with chili, Sichuan pepper, and other spices, resulting in rich, spicy, and aromatic flavors with tender, juicy crab meat.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Golden Soup Garlic Shrimp

  Fresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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