Authentic Stone Mill Steamed Rice Noodles (Hengda Green Oasis Store)
小吃快餐 · ⭐ 3.5
Evergrande Lüzhou
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Evergrande Lüzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Egg Rice Noodle Roll, Handmade Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Evergrande Lüzhou
- Popular dishes: Five-Spice Tea Egg, Egg Rice Noodle Roll, Handmade Corn and Pork Dumplings, Signature Pork and Egg Rice Noodle Roll, Clear Heat Rice Porridge
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Egg Rice Noodle RollA delicate rice noodle roll made with fresh eggs and steamed to perfection, offering a smooth texture and mild flavor.
Handmade Corn and Pork DumplingsHandmade dumplings filled with fresh corn and pork, featuring a delicate wrapper and savory filling, steamed or boiled to perfection.
Signature Pork and Egg Rice Noodle RollA delicate rice noodle roll filled with tender pork and egg, steamed to perfection and served with savory sauce.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Freshly Ground Hot Soy MilkFreshly ground hot soy milk made from high-quality soybeans, smooth and nutritious, a classic breakfast drink.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.