Bangyan Dumplings
小吃快餐 · ⭐ 4.3
Building 9, Supporting Facilities of Building No. 1, Rongyeyuan, Xinyong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building 9, Supporting Facilities of Building No. 1, Rongyeyuan, Xinyong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南市老全爆, 卤汁千叶豆腐, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: Building 9, Supporting Facilities of Building No. 1, Rongyeyuan, Xinyong Road
- Popular dishes: 南市老全爆, 卤汁千叶豆腐, Kung Pao Chicken, 榜眼三鲜锅贴, Maoxuewang
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Dishes
南市老全爆南市老全爆是一道以猪里脊肉、青椒、红椒、洋葱为主要食材的炒菜，将肉类切片后与蔬菜一同快速翻炒，加入调味料烹制而成。
卤汁千叶豆腐卤汁千叶豆腐是一道以千叶豆腐为主料，经过焯水处理后放入调制好的卤汁中慢火炖煮的菜肴。千叶豆腐质地细腻，吸味能力强，与卤汁融合后风味浓郁。制作过程中通常加入酱油、糖、香料等调味品，使豆腐充分入味。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
榜眼三鲜锅贴榜眼三鲜锅贴以猪肉、虾仁和韭菜为主要馅料，包裹在薄面皮中，捏制成半月形后放入平底锅煎至底部金黄酥脆，再加水焖煮至熟透，使馅料鲜嫩多汁。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
Pork Three FreshPork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
Pork and Napa Cabbage DumplingsPork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.