Uncle Zhe's BBQ · M5+ Wagyu Unlimited (Changjiahui Riverside Branch)
Barbecue · ⭐ 4.3
L5 Level, Changjiahui Shopping Park, Nanbin Road (next to ICBC Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at L5 Level, Changjiahui Shopping Park, Nanbin Road (next to ICBC Building). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Can Black Wagyu Ribeye (M9+), Traditional Stone Pot Bibimbap, Unflavored Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: L5 Level, Changjiahui Shopping Park, Nanbin Road (next to ICBC Building)
- Popular dishes: One Can Black Wagyu Ribeye (M9+), Traditional Stone Pot Bibimbap, Unflavored Rice Wine, Country Pork Belly, Signature Wagyu Beef Sauce Rice
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Dishes
One Can Black Wagyu Ribeye (M9+)Premium M9+ Black Wagyu ribeye, slow-cooked and grilled to perfection for a rich, tender bite.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Unflavored Rice WineUnflavored rice wine is made from glutinous rice and yeast, offering a naturally sweet and subtle alcoholic taste without added sugar or flavorings.
Country Pork BellyCountry pork belly made from traditional free-range pigs, featuring rich flavor and tender texture after slow cooking or braising.
Signature Wagyu Beef Sauce RiceA flavorful rice dish topped with a rich, slow-cooked wagyu beef sauce, perfect for meat lovers.
Charcoal-Grilled Smoked Pork BellyPremium pork belly marinated and slowly grilled over charcoal, giving it a smoky aroma and tender, juicy texture.
Juicy Beef Short RibsJuicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.
Sesame Vegetable SaladA fresh salad made with mixed vegetables and toasted sesame seeds, dressed in a light vinaigrette for a healthy and satisfying meal.
Scallion Salted Thinly Sliced Beef TongueA dish made by slicing beef tongue thinly, then stir-frying with scallions and salt for a tender, savory flavor.- Snowflake M5 Wagyu RibeyePremium Japanese M5 Wagyu ribeye, known for its marbled fat and tender texture, is grilled or slow-cooked to perfection.
Spicy Chicken Gizzard SkewersSpicy pig trotter skewers made from the crunchy bones of pig feet, marinated, grilled, then stir-fried with chili and Sichuan pepper. Golden color, crispy outside, chewy inside.