Zhou Xingxing Fresh Rice Porridge Workshop (Chuan Da Jin Xiao Store)
小吃快餐 · ⭐ 3.4
No. 108, Section 3, Chuanda Road, Building 46, Unit 13
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Section 3, Chuanda Road, Building 46, Unit 13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Sesame Tangyuan, Chilled Mung Bean Soup, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 108, Section 3, Chuanda Road, Building 46, Unit 13
- Popular dishes: Black Sesame Tangyuan, Chilled Mung Bean Soup, Pumpkin Millet Porridge, Glutinous Rice Cake, Sichuan-style Chicken Strips
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Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served warm.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Full of Orange HeartOrange Heart is a dish featuring oranges as the main ingredient, typically prepared by peeling and slicing or juicing oranges, then combining with chicken, shrimp, or vegetables using steaming, stir-frying, or stewing methods. A touch of sugar and ginger may be added to enhance the orange's fresh aroma and natural sweetness.
Brown Sugar CakeRed sugar cake is a traditional dessert made primarily from glutinous rice flour and brown sugar. The glutinous rice flour is mixed with water to form a paste, then red sugar is added and stirred evenly before being steamed in a mold. It has a light brown color, soft and sticky texture, and the aroma of brown sugar.
Handmade Soup DumplingsHandmade soup dumplings are made with minced pork and broth, wrapped in thin dough and steamed to perfection. They feature a delicate skin and rich, savory filling.
Sweet Roasted Sweet PotatoSweet roasted sweet potato is a simple and popular snack. Fresh sweet potatoes are washed and wrapped whole in aluminum foil, then baked in a preheated oven at medium-high heat until fully cooked. Once removed from the oven, the foil is peeled off—the skin is thin and easy to remove—revealing golden-yellow flesh that emits an enticing sweet aroma.