Liang Jiang He Liu De Ju Sha Guo Wine Bar
Hot pot · ⭐
No. 185 Hebai Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185 Hebai Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liu De Ju Stir-Fried Chicken, Mom's Fish, Cold Cut Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating:
- Address: No. 185 Hebai Street
- Popular dishes: Liu De Ju Stir-Fried Chicken, Mom's Fish, Cold Cut Platter, Beef Tripe Hot Pot, Braised Pork Knuckle in Clay Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liu De Ju Stir-Fried ChickenLiu De Ju Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, stir-fried with vegetables such as green pepper, red pepper, and onion, using soy sauce, cooking wine, and sugar. It has a fresh and fragrant taste with tender meat.
Mom's FishA comforting home-style dish made with fresh fish, tofu, and vegetables, simmered in a savory sauce.
Cold Cut PlatterA cold dish platter mainly consists of various cooked meats and poultry, such as braised beef, sauce duck, white-cut chicken, smoked fish, and spiced eggs. Ingredients are marinated, boiled, or smoked, then sliced and arranged on a plate, preserving their original flavor and making them easy to eat.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Braised Pork Knuckle in Clay PotPot-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, marinated and slow-cooked in a clay pot with water and seasonings until tender.
Beef Tripe and Brain Hot PotA hearty beef offal stew featuring beef tendons, tripe, and brisket, slow-cooked with potatoes, carrots, soy sauce, star anise, and cinnamon.
Celery and Potato PotCelery and potato pot is a dish made primarily with celery and potatoes, usually combined with appropriate seasonings and meat or vegetables, and cooked slowly, resulting in a fresh and fragrant taste.
Tofu Dumpling Hot PotA savory hot pot featuring tofu and meat dumplings simmered in a flavorful broth with vegetables.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Bones and Sour Cabbage Hot PotA hearty hot pot featuring bones and sour cabbage, simmered with vegetables for a tangy, savory flavor.