Jin Niu Zuo Jin Tou Ba Nao Xiang Guo Fan (Qing Tan Yuan Street Store)
小吃快餐 · ⭐ 3.9
木梳路清潭路清潭商业中心3-155号（永红卫生院斜对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 木梳路清潭路清潭商业中心3-155号（永红卫生院斜对面）. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon and Brain Meat, Tender Beef with Noodles and Tripe, Tendon Seat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 木梳路清潭路清潭商业中心3-155号（永红卫生院斜对面）
- Popular dishes: Tendon and Brain Meat, Tender Beef with Noodles and Tripe, Tendon Seat, Signature Beef Tripe, Purple Sweet Potato Glutinous Rice Balls
China trip · China travel
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Dishes
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Tender Beef with Noodles and TripeA dish made from beef tendons, tripe, and other beef parts, slow-cooked to tender perfection with rich broth.
Tendon SeatA dish featuring beef tendons slow-cooked in a secret sauce, offering a tender and flavorful experience.
Signature Beef TripeA premium beef tripe dish slow-cooked in a secret spice blend, offering a spicy and satisfying bite.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are a dessert made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed and mashed into a paste, then mixed with an appropriate amount of glutinous rice flour, stirred evenly, and kneaded into small balls. Finally, the balls are either boiled in boiling water until cooked through or fried until golden and crispy. The outer layer is soft and chewy, while the inside offers a sweet, fragrant flavor from the purple sweet potato.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Crispy Pork SausageA crispy pork sausage made by stuffing seasoned meat into pig intestines and deep-frying until golden brown, offering a satisfying crunch and savory flavor.
Fish Pearl Sea Urchin PeachA refined dish combining fresh fish and sea urchin, artfully arranged to resemble a peach, offering a delicate and savory taste.
Fresh Shrimp Fish DumplingsA dish made from fresh shrimp and fish meat, blended into a smooth paste and shaped into tender dumplings, typically steamed or served in soup to preserve the natural flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.