Tang Dynasty Restaurant
小吃快餐 · ⭐ 3.5
No. 1, Nan Wenhui Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nan Wenhui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Pigskin Jelly, Spicy Chicken Wings, Dry-Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Nan Wenhui Street
- Popular dishes: Health-Preserving Pigskin Jelly, Spicy Chicken Wings, Dry-Braised Fish Head, Pan-fried Abalone, Signature Large Beef Cubes
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Dishes
Health-Preserving Pigskin JellyA nutritious jelly made from pork skin, enriched with health-promoting ingredients like goji berries and red dates, offering a smooth and delicate texture.
Spicy Chicken WingsSpicy chicken wings tossed in a savory sauce with chili, garlic, and Sichuan pepper for a bold, numbing flavor.
Dry-Braised Fish HeadA dish featuring fresh fish head braised with fermented bean paste, chili, ginger, and garlic, resulting in a rich, spicy flavor.
Pan-fried AbaloneA dish featuring fresh abalone pan-seared until tender and slightly caramelized, highlighting its natural umami flavor.
Signature Large Beef CubesPremium beef cubes marinated in secret sauce and slowly stewed until tender and flavorful.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Euryale SoupA nourishing soup made with fresh shrimp and euryale, simmered slowly for a rich, savory flavor.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.