West Lake Side (Longjiang Store)
特色菜 · ⭐ 4.6
No. 218 Jiangbei North Road, Xincheng Holiday Commercial Street, 4th Floor (Intersection of Longyuan South Road and Jiangbei North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 218 Jiangbei North Road, Xincheng Holiday Commercial Street, 4th Floor (Intersection of Longyuan South Road and Jiangbei North Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old-Style Bamboo Shoot Braised Pork, Milk-Flavored Durian and Chestnut, Signature Jujube-Scented Fruitwood Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: No. 218 Jiangbei North Road, Xincheng Holiday Commercial Street, 4th Floor (Intersection of Longyuan South Road and Jiangbei North Road)
- Popular dishes: Old-Style Bamboo Shoot Braised Pork, Milk-Flavored Durian and Chestnut, Signature Jujube-Scented Fruitwood Roast Duck, Assorted Dim Sum Platter, Immortal Egg Jinling Stewed with Live Knock
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Dishes
Old-Style Bamboo Shoot Braised PorkA traditional dish featuring pork belly and bamboo shoots simmered slowly to achieve tender meat and rich flavor.
Milk-Flavored Durian and ChestnutMade with fresh durian and chestnuts, steamed and blended into a smooth, sweet, and richly creamy texture with a prominent milk aroma and a blend of fruit and nut flavors.
Signature Jujube-Scented Fruitwood Roast DuckPremium duck marinated with jujube flavor and roasted slowly over fruitwood, resulting in crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Assorted Dim Sum PlatterA dim sum platter typically includes various small dishes made from flour, glutinous rice flour, pork, shrimp, and vegetables, prepared by steaming, frying, or pan-frying. Common items include Xiao Long Bao, spring rolls, shaomai, and sticky rice chicken.
Immortal Egg Jinling Stewed with Live KnockA classic Jiangsu dish featuring eggs stewed slowly with pork bones and ham, resulting in a rich, savory flavor and silky texture.
Sweet and Sour Pork TenderloinA classic Chinese dish featuring tender pork strips coated in batter, deep-fried until crispy, then tossed in a sweet and sour sauce made from sugar, vinegar, and soy sauce.
Steamed Yellow Croaker with Old CabbageA traditional Chinese dish featuring fresh yellow croaker steamed with aged preserved cabbage, resulting in a delicate balance of savory flavors.
Honey Pepper Beef CubesTender beef cubes stir-fried with a sweet and spicy honey pepper sauce, delivering a rich, savory flavor.
Black Pepper Lobster Shrimp with GinkgoFresh lobster shrimp stir-fried with black pepper and ginkgo, delivering a savory and aromatic dish.
Bamboo Sponge and Rose SoupA delicate soup made with bamboo sponge and rose, simmered in rich broth for a fresh, floral flavor.
Steamed Green Crab with Black Pig Butt and Vinegar SauceFresh green crab steamed with black pig butt and vinegar sauce, resulting in tender crab meat enhanced by rich pork flavor and tangy dressing.