A He Roast Goose (Dongliu Branch)
Cantonese cuisine · ⭐ 3.6
No. 783 Sangtian Road, Dongliu Subdistrict (opposite Dongliu Police Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 783 Sangtian Road, Dongliu Subdistrict (opposite Dongliu Police Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Braised Goose Wings, Five-Spice Beef, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 783 Sangtian Road, Dongliu Subdistrict (opposite Dongliu Police Station)
- Popular dishes: Country-style Braised Goose Wings, Five-Spice Beef, Roast Goose, Roast Goose with Braised Egg Rice, Pork Tongue
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Dishes
Country-style Braised Goose WingsGoose wings braised in a secret sauce, tender and richly flavored.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Roast Goose with Braised Egg RiceRoast Goose with Braised Egg Rice is a Hong Kong-style casual meal. Main ingredients include roast goose, braised eggs, and steamed rice. The goose is marinated and roasted until the skin is crispy and the meat juicy. Eggs are simmered in a soy sauce-based brine with spices. Sliced roast goose and halved braised eggs are served over rice, sometimes with greens. Preparation focuses on roasting the goose perfectly and braising the eggs thoroughly.
Pork TonguePork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Kidney NoodlesA traditional Chinese dish featuring pork kidneys stir-fried with vegetables and served over noodles, offering a savory and satisfying flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.