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Xianbei Jiu Lou (Yi Zhi Cheng Branch)

Hunan cuisine · ⭐ 4.2

No. 1 Huainan South Road, Guoyi Center, Building 3, 1st Floor, Room 105

Dishes

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  Lean Pork Stir-Fry

  Stir-fried lean pork is a home-style dish using lean pork as the main ingredient, typically sliced from pork tenderloin or梅花肉 and stir-fried with vegetables like green peppers and onions. The meat is marinated with a bit of starch and seasonings before being quickly stir-fried with the vegetables to keep it tender and flavorful.
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  Chopped Chili Egg

  Steamed chili egg is a home-style dish primarily made with eggs and chopped chili. The preparation is simple: beat the eggs, mix in the chopped chili, then stir-fry in a hot pan with a small amount of oil until the eggs are fully set and cooked through.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Shredded Napa Cabbage

  Shredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces, then stir-fried with oil and seasoned with garlic and salt until cooked.
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  Stir-Fried Chicken Offal with White Pepper

  White chili stir-fried chicken offal is a dish featuring chicken organs like gizzards, liver, and heart, stir-fried with white chilies. Clean and blanch the offal to remove odor, then quickly stir-fry with sliced white chilies and seasonings.
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  Preserved Pork with Dried Radish

  Preserved pork stir-fried with dried radish is a Chinese home-style dish. Sliced preserved pork is stir-fried with rehydrated radish, allowing the radish to absorb the pork's aroma and oil, creating a rich blend of savory flavor and crisp texture.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Bowl Rice

  Bibimbap is a rice dish served in a clay or ceramic bowl, featuring rice, meats (like chicken, pork, beef), and vegetables (such as carrots, green peas, mushrooms), sometimes with eggs or seafood. Ingredients are stir-fried, mixed with rice, then heated or served directly in the bowl.

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