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Jun Xi Restaurant (International Convention and Exhibition Center Branch)

Cantonese cuisine · ⭐ 3.7

3rd Floor, Junyi Kadie Hotel, No. 1, Industrial 2nd Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salted Pepper Crispy Shrimp

  Spicy salt crispy rice cakes with shrimp: fresh shrimp and rice cakes are stir-fried together after frying the shrimp until crispy, then seasoned with spicy salt. Careful heat control ensures tender shrimp and crunchy rice cakes with distinct textures.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Spicy Sauce Pickled Radish

  Spicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Ginseng and Cordyceps Stir-fried Beef Strips

  A nutritious dish featuring tender beef strips stir-fried with cordyceps and ginseng, seasoned with garlic and ginger for a savory flavor.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Sizzling Ginger and Scallion Oysters

  A dish of fresh oysters stir-fried with ginger and scallions on a hot iron plate, delivering a savory and aromatic flavor.
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  Wind and Water Rising Chicken

  A refreshing Cantonese cold dish featuring tender chicken tossed in a savory sauce with fresh vegetables and aromatic herbs.
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  Braised Tofu with Abalone Sauce

  Freshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.

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