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Three Meter Porridge Shop (Chuansha Branch)

小吃快餐 · ⭐ 3.5

Nos. 380–382, Miaojing Road (opposite the East Campus of Huaxia West Middle School, Chuansha Middle School)

Dishes

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  Steamed Pork Buns with Fermented Dough

  Steamed pork buns made with fermented dough, filled with juicy pork and seasoned with traditional Chinese spices.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Tomato Chicken Porridge

  A comforting porridge made with tomatoes and chicken, simmered slowly for a rich, savory flavor.
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  Boiled Vegetables in Light Sauce

  Steamed vegetables is a dish made by quickly blanching fresh vegetables in boiling water. Main ingredients include greens like bok choy, Chinese broccoli, and cauliflower, served with a sauce or plain.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings made with pork, shrimp, and mushrooms, wrapped in flour dough and steamed.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Brown Sugar Red Date Porridge

  Red sugar and red date porridge is made with glutinous rice or regular rice, cooked with red dates and brown sugar. After pitting the dates, they're boiled with rice until soft and thick, then brown sugar is added at the end to create a deep brown color and sweet flavor.
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  Shanghai Zhi Fan Gao

  A traditional Shanghai snack made from glutinous and regular rice, steamed then fried until crispy outside and soft inside, often served with pickles or meat floss.
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  Black Rice and Red Bean Porridge

  Black rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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