Amann's Hundred Fragrance Chicken (Ruixiang Street Branch)
小吃快餐 · ⭐ 3.6
Shop Units 1–4, No. 18, Ruiyang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Units 1–4, No. 18, Ruiyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Beef, Salted Goose Pot, Lemon Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop Units 1–4, No. 18, Ruiyang Street
- Popular dishes: Dongpo Beef, Salted Goose Pot, Lemon Boneless Chicken Feet, Thai Pineapple Fried Rice, Stir-fried Acidic Green Beans
China trip · China travel
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Dishes
Dongpo BeefDongpo Beef is a traditional Chinese dish made by slow-cooking beef with soy sauce, sugar, and rice wine until tender and flavorful.
Salted Goose PotA traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process focuses on removing fishy smell while keeping the crisp texture.
Thai Pineapple Fried RiceThai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
Stir-fried Acidic Green BeansA quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
Spicy Duck NeckA spicy stir-fried dish made with duck neck and aromatic spices, known for its bold flavor and tender texture.
Sweet and Sour Chicken FeetA cold dish made with chicken feet marinated in a sweet and sour sauce, known for its crisp texture and tangy flavor.
Passion Fruit ChickenA Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
Vegetarian PlatterA selection of fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, lightly blanched or dressed with a mild sauce for a refreshing taste.
Soy Sauce Chicken Fried RiceA savory dish made by stir-frying chicken and rice with soy sauce, resulting in a flavorful and aromatic meal.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.