烟熏火燎锦州烧烤(锡山路店)
Barbecue · ⭐ 3.9
Ground-floor commercial unit, No. 38-3 Chongshan East Road, Chongshan Residential Community
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 38-3 Chongshan East Road, Chongshan Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rolls with Enoki Mushrooms, Mixed Vegetable Salad, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: Ground-floor commercial unit, No. 38-3 Chongshan East Road, Chongshan Residential Community
- Popular dishes: Pork Rolls with Enoki Mushrooms, Mixed Vegetable Salad, Crispy Pork Strips, Charcoal-Grilled Pigeon, Smoky Stir-Fried Chicken
China trip · China travel
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Dishes
Pork Rolls with Enoki MushroomsA dish of pork slices wrapped around enoki mushrooms, steamed to perfection—tender meat and savory mushrooms in every bite.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Charcoal-Grilled PigeonCharcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
Smoky Stir-Fried ChickenA spicy stir-fried chicken dish with smoky flavor, made by quickly cooking chicken with chili and aromatics over high heat.
Grilled Enoki MushroomsGrilled enoki mushrooms are a savory dish made by roasting marinated enoki mushrooms until tender and slightly charred, offering a rich umami flavor.
Paper-wrapped PorkA Chinese dish made by wrapping pork in parchment paper and steaming it, resulting in tender, flavorful meat with a subtle aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef Heart Tubes with Dipping SauceA dish featuring beef heart tubes served with a flavorful dipping sauce made from garlic, chili oil, and soy sauce.
Japanese Tofu in Aluminum FoilA dish made with Japanese tofu wrapped in aluminum foil and grilled, often with vegetables and seasonings for a savory flavor.