Close

Chongqing Niubashi Hot Pot

Hot pot · ⭐

No. 17 West, Kangsheng 2nd Street

Dishes

• 

  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  Meat Wrap in Flatbread

  Big pancake roll with meat is a Chinese snack primarily made by wrapping stir-fried meat in a flat dough饼. The main ingredients include thin pancakes made from flour, pork or beef, and seasonings such as green onions and ginger. To prepare, the dough is rolled into a round thin pancake, pan-fried until cooked through, then opened up and filled with stir-fried meat strips and green onions before being rolled up for immediate consumption.
• 

  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
• 

  Papaya Tender Beef

  A fusion dish featuring fresh papaya and tender beef slices, where the sweetness of papaya complements the savory beef for a refreshing and balanced flavor.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
• 

  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
• 

  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

Reviews