Yonghe Garden (Yongle Apartment Branch)
小吃快餐 · ⭐ 3.7
No. 55, Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Nanyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Dumpling with Three Shrimp, Octopus Dumplings, Cherry Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 55, Nanyuan Street
- Popular dishes: One Dumpling with Three Shrimp, Octopus Dumplings, Cherry Pork, Sichuan Boiled Pork Slices, Sea Four Delicacies Dumplings
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Dishes
One Dumpling with Three ShrimpA dumpling filled with three fresh shrimp, steamed to perfection for a delicate and savory bite.
Octopus DumplingsOctopus dumplings made with fresh octopus, pork, and vegetables, hand-folded and boiled for a tender, flavorful dish.
Cherry PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sea Four Delicacies DumplingsA traditional dumpling filled with shrimp, crab, squid, and shellfish, known for its delicate wrapper and rich seafood flavor.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Sweet and Sour Fish StripsA Chinese dish made with fried fish strips coated in a sweet and sour sauce, known for its glossy finish and balanced flavor.
Celery Shrimp DumplingsCelery shrimp dumplings are made with fresh celery and shrimp, seasoned and wrapped in thin dough, then boiled. They offer a savory, crisp texture.
Shrimp and Mushroom DumplingsShrimp and mushroom dumplings feature fresh shrimp and mushrooms in a delicate wrapper, steamed to perfection for a savory, satisfying bite.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.