Guo Qi · Hunan Small Restaurant (Pacific Senhuo Tian Di Store)
Hunan cuisine · ⭐ 4.2
B1 Floor, Pacific Senhui Tian Di, No. 199 Songhu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Pacific Senhui Tian Di, No. 199 Songhu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peel Tomato and Egg Stir-Fry, Stir-Fried Fresh Yellow Beef, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.2
- Address: B1 Floor, Pacific Senhui Tian Di, No. 199 Songhu Road
- Popular dishes: Peel Tomato and Egg Stir-Fry, Stir-Fried Fresh Yellow Beef, Shredded Cabbage, Signature Stir-Fried Beef with Green Peppers, Yoxian Tofu and Pork Stir-fry
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Dishes
Peel Tomato and Egg Stir-FryA classic home-style dish made by stir-frying peeled tomatoes with eggs, resulting in a fresh, tender, and mildly sweet-tart flavor.
Stir-Fried Fresh Yellow BeefStir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Yoxian Tofu and Pork Stir-fryA Hunan home-style dish featuring Yoxian tofu and pork belly stir-fried with garlic chives and chili, delivering a rich, spicy flavor.
Thai Chili Pork Minced Potato StripsA stir-fried dish of thin potato strips with minced pork and Thai chili, known for its spicy and savory flavor.
Century Egg EggplantPreserved egg eggplant is a Chinese dish featuring eggplant and preserved eggs. Eggplant slices are fried or steamed, then mixed with chopped preserved eggs and seasonings, either tossed or lightly stir-fried. The dish has a vibrant color, soft texture, and the unique flavor of preserved eggs blends with the eggplant's aroma.
Stir-fried Tofu and PorkA classic Chinese home-style dish made by stir-frying firm tofu with pork, seasoned with garlic and green peppers for a savory, satisfying flavor.- Minced Pork with Sweet PeasA classic Chinese dish featuring minced pork and fresh sweet peas stir-fried quickly for a savory, tender texture.
Pork and Radish SoupA traditional Chinese home-style dish made by slow-cooking pork or ribs with white radish, resulting in a flavorful broth and tender vegetables.
Pan-fried Fresh Young Chicken with Vegetable OilFresh young chicken stir-fried with vegetable oil, mainly made of chicken, cooked by pan-frying, with a slightly salty taste.
Golden Dragon RiceGolden Dragon Rice is a premium steamed rice made from high-quality Golden Dragon brand rice, known for its fluffy texture and subtle aroma.
Casserole-Style Money Egg with Wood FireA traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.