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Huo Ermei Feet Flower Sichuan Cuisine

小吃快餐 · ⭐ 4.7

Unit 1-3, Building 2, Wenhua Yicun, Xiejiawan

Dishes

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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Secret Oil Chili Dipping Sauce

  Secret oil chili dipping sauce is a seasoning sauce made mainly from chili peppers and edible oil, with various spices and seasonings added. It has a rich flavor and spicy taste, often used to accompany various dishes.
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  Steamed Pork Intestines with Rice Flour

  Steamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
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  Steamed Chicken with Flour

  Steamed chicken with flour is a Chinese dish made with chicken as the main ingredient, combined with rice flour or wheat flour and steamed. The chicken is cut into strips, mixed with seasonings, then coated with rice flour or wheat flour and steamed until tender.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Pig's Trotter with Fava Beans

  A Sichuan dish featuring tender pig's trotters and fava beans, slow-cooked until soft and flavorful.
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  Braised Pig's Trotter and Pea Soup

  A hearty soup made with slow-cooked pig's trotters and peas, resulting in a rich, tender texture and savory flavor.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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