Qingyuan Local Cuisine Jiangsu-Zhejiang (Jianzhong Branch)
特色菜 · ⭐ 3.7
No. 292 Jianzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292 Jianzhong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Sand Pot, Three Delicacies Hot Pot, Half a Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 292 Jianzhong Road
- Popular dishes: Three Sand Pot, Three Delicacies Hot Pot, Half a Three-Yellow Chicken, Shanghai Chili Sauce, 冷馄饨
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Dishes
Three Sand PotThree Sand Pot is a Chinese dish made by cooking various ingredients in a sand pot, mainly including chicken, pork, and vegetables, which are simmered slowly to absorb the broth and achieve a delicious taste.
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Half a Three-Yellow ChickenHalf a Three-Yellow Chicken is a Chinese dish made with Three-Yellow Chicken, usually cooked by stewing, boiling, or steaming. The chicken is tender and juicy with rich flavor.
Shanghai Chili SauceA spicy condiment made from fermented soybeans, chili, garlic, and sugar, commonly used in Shanghai cuisine for noodles, dipping, or stir-frying.
冷馄饨冷馄饨是以猪肉或虾仁等为主要馅料，用薄面皮包裹后煮熟，捞出后过冷水使口感爽滑，再加入酱油、香油、醋、葱花、蒜末等调料拌匀食用的凉菜。通常搭配黄瓜丝、香菜等配菜，适合夏季食用。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Suzhou Soup DumplingsSuzhou soup dumplings are a traditional snack from Jiangsu Province, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth is hot and flavorful.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.