Close

许府牛火锅(苏州高铁吾悦店)

Hot pot · ⭐ 3.9

Unit 6021-2, 6F, Suzhou Gao Tie Wuyue Plaza, No. 3188 Xiangcheng Avenue

Dishes

• 

  Kung Fu Meatballs

  Kung Fu meatballs are made from pork, minced and mixed with seasonings to form tender,弹牙 meatballs cooked by boiling, steaming, or frying.
• 

  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
• 

  Prime Ribeye Steak

  Prime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
• 

  Original Cut Tata Beef

  Original cut tartare beef is a cold appetizer made from fresh tenderloin or sirloin, diced and mixed with onion, pickles, olive oil, and mustard sauce, then chilled before serving.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
• 

  Marinated Beef Belly

  Marinated beef belly made with slow-cooked tender meat and savory seasoning, perfect for a rich, satisfying meal.
• 

  Beefy Veggie Platter

  Beefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
• 

  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
• 

  Bone Soup with Cordyceps Flowers

  A nourishing hot pot made with bone broth and dried cordyceps flowers, offering a rich, savory flavor and health benefits.
• 

  Fresh Cut Tata Beef

  Fresh-cut tartare beef is a dish made from fresh beef cut into small pieces or thin slices and eaten raw. It's typically mixed with vegetables like onion, tomato, and cucumber, and seasoned with olive oil, lemon juice, and mustard sauce. No heating is involved, preserving the original texture and freshness of the ingredients.

Reviews