Dongmenkou · New-style Old Beijing Hot Pot (Jinying World Store)
Hot pot · ⭐ 4.5
Unit 7005, Level 7, Jinying World
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 7005, Level 7, Jinying World. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Soul Sesame Sauce with Abundant Ingredients, Original Cut Angus Wagyu Beef, Baby Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Unit 7005, Level 7, Jinying World
- Popular dishes: Traditional Soul Sesame Sauce with Abundant Ingredients, Original Cut Angus Wagyu Beef, Baby Spinach, Hand-Cut Lamb Skewers, Hand-Cut Lamb Belly
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Dishes
Traditional Soul Sesame Sauce with Abundant IngredientsA classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
Original Cut Angus Wagyu BeefPremium original-cut Angus wagyu beef with marbled texture, tender and juicy when lightly grilled or simmered.
Baby SpinachBaby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
Hand-Cut Lamb SkewersHand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
Hand-Cut Lamb BellyFresh lamb belly sliced by hand and grilled or boiled, offering tender and juicy meat with balanced fat content.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Sunit Select Grassland One-Year-Old LambSunit Select Grassland One-Year-Old Lamb uses high-quality lamb from the Sunit Grassland in Inner Mongolia, cooked using traditional roasting methods, with tender and juicy meat and a natural grassland flavor.
Suni Te Grassland One-Year-Old LambSuni Te Grassland One-Year-Old Lamb features tender and fresh meat from one-year-old lambs raised on the grasslands of Suni Te, slow-cooked to preserve its natural flavor.
Grassland Fresh Tripe Stir-fryA dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
Sauce-Flavored Lamb BonesA savory dish made by slow-cooking lamb bones with a rich soy-based sauce and aromatic spices.
Golden Chrysanthemum Hot PotA delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.