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Notting Hill Residence · Private Chef Cuisine

特色菜 · ⭐ 3.9

Building 11, Languang Noding Mountain Residential Community, No. 2 Wuxing 1st Road

Dishes

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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Sichuan Spicy Braised Four Treasures

  Sichuan Spicy Braised Four Treasures is a Sichuan dish made with chicken wings, quail eggs, seaweed knots, and tofu sticks, braised to perfection. It features a spicy and fragrant flavor with rich textures and a combination of various ingredients.
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  Stir-fried Snail Meat

  A dish made by mixing fresh snail meat with seasonings like scallions, ginger, garlic, and cilantro for a crisp and flavorful appetizer.
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  Dry-Braised Abalone

  A premium Chinese dish featuring fresh abalone cooked with ham and mushrooms in a savory sauce until tender and richly flavored.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Spicy Pepper Shredded Yellow Head

  Spicy Pepper Shredded Yellow Head is a Sichuan dish made with yellow head as the main ingredient, combined with chili peppers and Sichuan peppercorns. The yellow head is sliced and stir-fried or deep-fried to highlight its crisp texture and spicy flavor.
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  Deep Sea Sashimi Platter

  A platter of fresh deep-sea fish such as salmon, tuna, and scallop, sliced and served raw to highlight natural flavors and texture.
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  Salt-Baked Abalone with Drum Sauce

  A Cantonese dish featuring fresh abalone cooked in salt and served with a savory drum sauce, offering tender texture and rich umami flavor.
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  Old Chengdu Dan Dan Noodles

  Old Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
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  Golden Pepper Sliding Mushroom Crispy Tongue

  Golden Pepper Sliding Mushroom Crispy Tongue is a Chinese dish made with sliding mushrooms, crispy tongue, and golden peppers. The sliding mushrooms are smooth and tender, while the crispy tongue is crunchy, combined with the spicy and fragrant flavor of golden peppers.
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  Fresh Fruit and Shrimp Ball Stew

  Fresh fruit and shrimp balls stewed in a light broth, offering a sweet and refreshing taste.
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  Yellow Catfish

  A Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.

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