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Beef Noodle Journey · Beef Noodle & Offal Stew (Takashima Store)

Hot pot · ⭐ 4.2

No. 1438 Hong Qiao Road, Building 1, Basement Level 1, Unit B1-002

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Angus Grass-Fed Beef

  Premium Angus grass-fed beef, slow-cooked or grilled to perfection, offering a rich, tender texture and natural flavor.
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  Seasonal Vegetable Trio

  A healthy dish featuring three fresh seasonal vegetables, typically stir-fried or blanched and arranged attractively on a plate.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Beef Offal Stew in Small Pot

  A traditional Cantonese dish featuring beef offal simmered in a small pot with savory sauce, offering rich flavor and tender texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Braised Beef Tendon and Shank

  Beef brisket and beef tendon stew is primarily made with beef brisket and beef tendons as main ingredients, combined with side ingredients such as carrots and potatoes. After blanching, it is simmered together with seasonings. Commonly used seasonings include soy sauce, star anise, cassia bark, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Beef and Sauerkraut Fried Rice

  A hearty dish made with beef, sauerkraut, and rice, stir-fried to perfection for a tangy and savory flavor.
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  Beef Brisket and Offal Stew

  Beef brisket and offal stew is a nutritious dish primarily made with beef brisket and offal. The preparation typically involves simmering the beef brisket and offal in a rich, flavorful broth, combined with适量 of spices and vegetables, slow-cooked until the meat becomes tender and the broth becomes浓郁.
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  Beef Brisket and Tripe Stew

  Beef brisket and tripe slowly stewed in a rich sauce, tender and flavorful.
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  Lingling Roll

  Lingling rolls are a卷-shaped dish made with pork, shrimp, and vegetables. The seasoned filling is wrapped in thin pancakes or spring roll wrappers and then fried or steamed, resulting in a crispy or soft exterior with a delicious inner filling.
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  Crispy Fried Tofu Skin

  A classic Chinese vegetarian dish made by deep-frying soaked tofu skin until crispy, resulting in a crunchy exterior and tender interior.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Self-Service Plum Lemonade

  Self-service plum soda is made by simmering ingredients like black plums, hawthorn, dried tangerine peel, and licorice, sweetened with rock sugar or honey. Serve chilled with ice. Boil washed ingredients in water, then simmer for 30 minutes, strain, and cool.
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  Crispy Lettuce with Scallion Oil

  Fresh ball lettuce tossed in fragrant scallion oil, offering a crisp and refreshing salad experience.
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  Fresh lettuce slices

  Fresh lettuce slices is a cold dish primarily made with fresh lettuce. After peeling, the lettuce is sliced thinly, soaked in clean water to remove bitterness, then drained and mixed with seasonings before serving.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Beef Shank Stew

  A rich stew made with beef shank, carrots, and potatoes, slow-cooked until tender and served in a golden broth.

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