Jin Sanxia Restaurant (Yubei District Store)
小吃快餐 · ⭐ 3.5
No. 241 Longshan Road, Ranjiaba, Longshan Subdistrict (300 meters on foot from Exit 3 of Dalongshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241 Longshan Road, Ranjiaba, Longshan Subdistrict (300 meters on foot from Exit 3 of Dalongshan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Tofu, Rice and Bean Stew with Seasonal Vegetables, Sweet and Sour Chrysanthemum Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 241 Longshan Road, Ranjiaba, Longshan Subdistrict (300 meters on foot from Exit 3 of Dalongshan Metro Station)
- Popular dishes: Egg Tofu, Rice and Bean Stew with Seasonal Vegetables, Sweet and Sour Chrysanthemum Fish, Brown Sugar Glutinous Rice Cake, Preserved Pork with Potatoes
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Dishes
Egg TofuA Chinese dish made by steaming eggs and tofu together, resulting in a smooth and delicate texture.
Rice and Bean Stew with Seasonal VegetablesA healthy dish made with rice, beans, and fresh seasonal vegetables, gently stewed for a balanced and flavorful meal.
Sweet and Sour Chrysanthemum FishA classic Chinese dish featuring a whole fish carved into chrysanthemum petals, deep-fried and glazed in a sweet and sour sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Preserved Pork with PotatoesA classic Chinese home-style dish made by slow-cooking preserved pork and potatoes together, resulting in a rich, savory flavor.
Tofu and Beef Stir-fryA Sichuan dish featuring tender beef slices and silky tofu, stir-fried in a spicy sauce with garlic, ginger, and chili.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Green Bean Steamed PorkA traditional Chinese dish made with pork belly, vegetables like green beans and carrots, seasoned with rice flour and steamed until tender and flavorful.