Drool Chicken Cutlet (Sanyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 222 Jinhua Village, Unit 1, Floor 1, Room 104
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Jinhua Village, Unit 1, Floor 1, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Chicken Cutlet, Seaweed and Pork松 Chicken Cutlet, Korean Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 222 Jinhua Village, Unit 1, Floor 1, Room 104
- Popular dishes: Squid Chicken Cutlet, Seaweed and Pork松 Chicken Cutlet, Korean Fried Chicken, Crispy Chicken Burger
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Squid Chicken CutletA dish combining chicken breast with squid ink batter, pan-fried to a crispy finish with a savory seafood flavor.
Seaweed and Pork松 Chicken CutletSeaweed meat松 chicken cutlet is a dish featuring chicken cutlets marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Topped with seaweed flakes and meat floss, it offers a crunchy exterior and tender interior with rich layers.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Crispy Chicken BurgerCrispy chicken burger made with breast meat, marinated and coated in flour and egg, then dusted with crispy batter and fried until golden. Served on a special bun with lettuce, tomato slices, and sauce.