孙记肉夹馍
小吃快餐 · ⭐ 4.2
No. 191, Heyan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Heyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork with Hair, Beef Jianmo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 191, Heyan Road
- Popular dishes: Braised Egg, Pork with Hair, Beef Jianmo, White Steamed Bun, Pure Lean Pork in Pork
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Pork with HairPork with hair refers to the hind leg meat of a pig with its hair, usually cleaned, de-haired, and cooked. The main ingredient is pork hind leg meat, and the cooking methods include boiling, stewing, or roasting, with a fresh and tender texture and rich flavor.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
White Steamed BunBaimo is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, divided, rolled into round pieces, and steamed until cooked. It has a white color, soft texture, and delicate taste.
Pure Lean Pork in PorkPure lean pork in pork is a dish made primarily with pure lean meat, combined with pork. The pure lean meat is mixed with pork and cooked, resulting in a tender texture and unique flavor.
Pork with Fat and LeanPork with fat and lean is a Chinese dish made by mixing fat and lean pork, usually sliced or cubed and stir-fried or braised. The main ingredient is pork, with a rich texture and not greasy.
Fried Tofu Beef WrapXiang Gan Beef Wrap is a Chinese snack made with fried tofu and beef. The fried tofu is mixed with stewed beef and placed in a special type of bread. It has a rich flavor and strong aroma.
Fried Tofu and PorkA classic Chinese home-style dish made with fried tofu slices and pork, stir-fried together with soy sauce and seasonings for a savory, satisfying flavor.
Fried Tofu and Pork in FlatbreadA Chinese snack featuring tender pork and fried tofu, served in a toasted flatbread for a savory, satisfying bite.
Fried Tofu and Egg in FlatbreadA Chinese snack featuring fried tofu and scrambled eggs stuffed into a toasted flatbread, offering a savory and satisfying bite.