Songzi Roast Duck (Beiyuan East Road Branch)
北京菜 · ⭐ 3.8
Room 8, Building 8, Yingyuan Xicun, Beiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, Building 8, Yingyuan Xicun, Beiyuan East Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Five-Spice Duck Wings, Nan Nong Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.8
- Address: Room 8, Building 8, Yingyuan Xicun, Beiyuan East Road
- Popular dishes: Five-Spice Duck Feet, Five-Spice Duck Wings, Nan Nong Burned Chicken, Pine Nut Roast Duck, Whole Roast Duck with Pine Nuts
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Nan Nong Burned ChickenA traditional dish made with chicken slowly stewed in spices and seasonings, resulting in tender, flavorful meat.
Pine Nut Roast DuckA creative dish combining traditional roast duck with pine nuts, featuring crispy skin, tender meat, and a nutty aroma from toasted pine nuts.
Whole Roast Duck with Pine NutsA whole roast duck dish garnished with pine nuts, featuring crispy skin and tender meat, served intact and carved tableside.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Salted Duck GizzardSalted duck gizzard is a dish made primarily from duck gizzards, boiled in water with salt, scallions, ginger, and cooking wine. The finished product has a light yellow color, crisp and tender texture, and a smooth taste.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.