Huang Niang Le Shan Tofu Pudding (Jinyang Road Store)
小吃快餐 · ⭐ 3.9
No. 143 Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143 Jinyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, E'mei Mountain Pig Intestine Tofu Brain, Handmade Intestine Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 143 Jinyang Road
- Popular dishes: Cold Noodles, E'mei Mountain Pig Intestine Tofu Brain, Handmade Intestine Spicy Rice Noodles, Water Well Cold Cake, Niu Hua Beef Tofu Brain
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
E'mei Mountain Pig Intestine Tofu BrainE'mei Mountain Pig Intestine Tofu Brain is a Sichuan dish made with pig intestines and tofu brain. The intestines are stewed until tender and combined with soft tofu brain, offering a rich texture and delicious flavor.
Handmade Intestine Spicy Rice NoodlesA spicy rice noodle dish featuring tender handmade pork intestines, seasoned with chili oil, vinegar, and Sichuan peppercorns for a bold, tangy kick.
Water Well Cold CakeA traditional Sichuan dessert made from glutinous rice flour and well water, known for its soft, cool texture and sweet flavor, often served with syrup or honey.
Niu Hua Beef Tofu BrainNiu Hua Beef Tofu Brain is a Sichuan dish made with tender tofu brain, braised beef, and special seasonings. The tofu brain is smooth, the beef is fragrant and flavorful, and the soup is rich and full of flavor.
Braised Intestines with Tofu PuddingBraised Intestines with Tofu Pudding is a Sichuan dish made with beef offal, fatty intestines, and tofu pudding. The beef offal and fatty intestines are stewed until tender, then combined with soft tofu pudding and seasoned.
Glutinous Rice Cake with Ice JellyZamba ice jelly is a cold dish made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. It's typically served with brown sugar syrup, crushed peanuts, sesame, and fruits.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Luxury Twin CrackerLuxury twin cracker is a crispy snack made from flour, eggs, and various ingredients, usually containing chicken and vegetables, baked or fried. The outer layer is crispy, and the filling is rich.
Crispy Sesame NoodlesA traditional Chinese snack made by frying dough strips, known for its crispy texture and savory flavor.