A Ming Clay Pot Rice (Mazhai Store)
小吃快餐 · ⭐ 3.4
No. 18-97, Architectural Vocational and Technical College
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-97, Architectural Vocational and Technical College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Baozi Rice, Double-Side Fried Egg, Taiwanese Braised Pork Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 18-97, Architectural Vocational and Technical College
- Popular dishes: Mixed Mushroom Baozi Rice, Double-Side Fried Egg, Taiwanese Braised Pork Rice in Clay Pot, Kung Pao Chicken Baozi Rice, Red Date Pumpkin Porridge
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Dishes
Mixed Mushroom Baozi RiceA fragrant rice dish cooked with a variety of fresh mushrooms, served in a traditional clay pot for rich flavor and texture.
Double-Side Fried EggA simple and delicious home-style dish where eggs are fried on both sides until golden brown, with firm whites and soft or fully cooked yolks.
Taiwanese Braised Pork Rice in Clay PotA savory dish featuring slow-cooked pork belly served over fragrant rice in a clay pot, glazed with a rich, sweet-savory sauce.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring stir-fried chicken, peanuts, and chili in a savory-sweet sauce over fragrant rice.
Red Date Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
Red Date Lotus Seed Tremella SoupA traditional Chinese dessert made with red dates, lotus seeds, and tremella fungus, simmered slowly for a sweet, smooth texture and nourishing benefits.
Red Date, Tremella and Lotus Seed SoupA sweet and nourishing Chinese dessert made with red dates, tremella fungus, and lotus seeds, simmered slowly for a smooth, comforting texture.
Minced Pork Eggplant Baozi RiceStir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Sichuan Pepper Chicken Baozi RiceA fragrant rice dish featuring tender chicken and fresh Sichuan peppercorns, slow-cooked in a clay pot for a rich, spicy aroma.
Tangerine Peel Red Bean PorridgeA comforting porridge made with red beans and dried tangerine peel, offering a sweet and aromatic flavor.
Shiitake Braised Pork Congee RiceA savory dish of braised pork and shiitake mushrooms served over rice, slow-cooked to perfection.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。