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Liu Meng Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.8

No. 3 Zhong Xin Dong Road

Dishes

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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  手工驴肉水饺

  手工驴肉水饺以新鲜驴肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成饺子皮包裹后煮熟。制作过程中注重手工擀皮和包制，保持馅料鲜嫩多汁。
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  Hejian Stewed Vermicelli

  Hujian焖zi is a specialty snack made primarily from starch, with added pork, dried shrimp, scallions, and ginger. After mixing, it's steamed in a mold, cooled, sliced, pan-fried until golden brown, then simmered with seasonings.
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  津酒

  津酒是一道以鸡肉为主要食材的菜品，通常将鸡腿肉或鸡胸肉切块后用料酒、酱油、姜片等腌制，再进行煎炒或炖煮，使鸡肉入味且口感嫩滑。部分做法会加入葱段、蒜末等辅料提升香气。
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Cucumber in蓑衣 Style

  Cucumber in蓑衣 style is a dish primarily made with cucumber, named for its unique cutting technique that creates a texture resembling a straw raincoat. To prepare it, the cucumber is first washed and then sliced using a specific knife skill to form a蓑衣 pattern, followed by marinating with seasonings such as garlic, vinegar, soy sauce, and sugar to enhance flavor.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Braised Fire Cake

  Xiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.

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