Jinwenju · Elegant Fusion Cuisine (Houhu Branch)
特色菜 · ⭐ 4.2
1st Floor, Building 1, Jingfu Garden, Intersection of Houhu Avenue and Houhu 5th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 1, Jingfu Garden, Intersection of Houhu Avenue and Houhu 5th Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Fresh Abalone Spicy Chicken, Sticky Date Pork, Signature Radish Fritter Rice Bake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: 1st Floor, Building 1, Jingfu Garden, Intersection of Houhu Avenue and Houhu 5th Road
- Popular dishes: Sichuan-Style Fresh Abalone Spicy Chicken, Sticky Date Pork, Signature Radish Fritter Rice Bake, Organic Baby Potatoes Stewed with Pig's Trotter, Cherry Shrimp Stuffed Celery Strips
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Dishes
Sichuan-Style Fresh Abalone Spicy ChickenFresh abalone and chicken stir-fried with chili peppers and Sichuan spices, delivering a rich, spicy flavor.
Sticky Date PorkA savory dish made by slow-cooking pork belly with dried red dates, resulting in tender meat infused with natural sweetness.
Signature Radish Fritter Rice BakeA savory rice dish featuring stir-fried radish strips, eggs, and ham, baked until golden and crispy on top.
Organic Baby Potatoes Stewed with Pig's TrotterOrganic baby potatoes simmered slowly with pig's trotter, resulting in tender potatoes and flavorful, chewy tripe in a rich broth.
Cherry Shrimp Stuffed Celery StripsCherry shrimp and celery strips are mixed and stuffed into celery stalks, then steamed. Main ingredients: cherry shrimp, celery; method: stuffing and steaming.
Sandy Pot Beef DelightA traditional Chinese dish featuring beef and tripe slowly stewed in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Old Soup Organic Fish HeadFresh organic fish head simmered in traditional old soup, resulting in rich flavor and tender meat.
芥末大虾丸子芥末大虾丸子以新鲜大虾仁为主料，剁成泥后加入蛋清、淀粉搅拌上劲，制成丸子状，煮熟或炸至金黄。最后淋上由芥末酱、酱油、糖和醋调制的酱汁，口感弹牙，带有芥末的独特辛香。
Tea-Smoked Duck TongueA delicacy made by smoking duck tongues with green tea, resulting in a tender texture and subtle tea aroma.
King Mushroom SoupA rich soup made from a blend of premium mushrooms like matsutake, chanterelle, and oyster mushrooms, simmered in broth for a deeply savory flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.