Kou Kou Xiang Changsha Stinky Tofu (Fuling Baolong Plaza Store)
小吃快餐 · ⭐ 3.4
Shop S-F3-001-01, Phase I, Fuling Baolong Plaza, No. 88 Baihua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S-F3-001-01, Phase I, Fuling Baolong Plaza, No. 88 Baihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Koukouxiang Old Flavor Ice Jelly, Kou Kou Xiang Old Flavor Cold Cake, Kou Kou Xiang Lao Wei Liang Xia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop S-F3-001-01, Phase I, Fuling Baolong Plaza, No. 88 Baihua Road
- Popular dishes: Koukouxiang Old Flavor Ice Jelly, Kou Kou Xiang Old Flavor Cold Cake, Kou Kou Xiang Lao Wei Liang Xia, Taiwanese Hand-held Pancake, Special Potato Slices
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Dishes
Koukouxiang Old Flavor Ice JellyKoukouxiang old flavor ice jelly is a traditional dessert made mainly from ice jelly, brown sugar, peanut crumbs, and sesame. The ice jelly is cut into small pieces and mixed with brown sugar syrup, peanut crumbs, and sesame for a cool and smooth texture.
Kou Kou Xiang Old Flavor Cold CakeKou Kou Xiang Old Flavor Cold Cake is a traditional dessert made mainly from glutinous rice, red bean paste, and brown sugar, with a soft texture and sweet aroma, featuring a rich Chinese flavor.
Kou Kou Xiang Lao Wei Liang XiaKou Kou Xiang Lao Wei Liang Xia is a cold dish made with fresh shrimp and spices such as chili, Sichuan pepper, and soy sauce. It has a refreshing taste and a unique spicy flavor.
Taiwanese Hand-held PancakeTaiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
Special Potato SlicesSpecial potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, bean sprouts, and a tangy chili sauce.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy DouziSpicy Douzi is a type of wheat-based food made with chili, Sichuan pepper and other seasonings. It has a crispy exterior and soft interior, offering a rich and spicy flavor.