Rou Shi Da Bing Shop
小吃快餐 · ⭐ 4.0
No. 149 West Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 149 West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, Baozi with Steamed Rice, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 149 West Street
- Popular dishes: Five-Spice Boiled Peanuts, Baozi with Steamed Rice, Century Egg and Pork Porridge, Zuming Soy Milk, Purple Rice Ball
China trip · China travel
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Dishes
Five-Spice Boiled PeanutsA traditional snack made by simmering peanuts with five-spice powder and aromatic herbs until tender and flavorful.
Baozi with Steamed RiceA Chinese home-style dish where steamed rice is wrapped in a thin flatbread, often with minced meat and vegetables for a savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Purple Rice BallPurple rice balls made from glutinous purple rice, often filled with sweet ingredients like sesame or red bean paste, wrapped in seaweed for a healthy and portable snack.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Spicy Eel StripsSpicy eel strips made by stir-frying thin slices of fresh eel with chili and Sichuan pepper, delivering a rich, aromatic flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.